Tuesday, November 17, 2009

Chicken Pita Pockets!!

We eat grilled or baked chicken in any form several times a week! I save the left over chicken and turn it into lunch. Easy, quick and delicious!
left over chicken
whole wheat pita pockets- the pockets fit nicely into your toaster, so you don't have to fire up the oven!
various vegetables- I use cucumbers, sliced red peppers,etc.
The sauce!
1/4 cup olive oil mayonnaise
2 teaspoons of Sambal- this is a hot garlic chili paste found in the international Ilse. It has a green lid, jar size with gold label with a rooster on it.
1/2 juice of fresh lemon or lime
salt and pepper to taste
Toast your pita. Add as much chicken, sauce and veggies as you want! Remember, you can ROCK THAT PLATE!

No comments: