Wednesday, January 20, 2010
3 to 4 pound top round roast
3 cups of red wine (I use the cheap stuff in a box, he he!)
1 can beef broth
4 carrots- cut in 2 inch pieces
3 ribs of celery- cut in 3 inch pieces
1 large onion- cut in slices
4 cloves of fresh garlic
2 bay leaves
1 tablespoon dried basil and oregano
lots of salt and pepper- about 1 tablespoon each, depends on your taste.
2 tablespoons canola oil
2 tablespoons plain flour
I am telling you. I love my Wolfgang Puck pots and pans. I received them as a gift for Christmas. I do not get paid to say that. I still own the Cooks Essential hard anodized cookware set from QVC! I have never been happy with that cookware set. P.S. The set cost more for the cookware from QVC.
This meal is like a big warm hug. Admittedly, we do not eat this but, a couple times a year. It is fabulous. Remember, you can Rock That Plate!