Sunday, January 31, 2010


4 cans diced tomatoes
2 limes- juice and zest
4 scallions aka- green onions- small dice
1/2 bunch cilantro
2 green Chiles or fresh jalapeƱos
3 cloves garlic
salt to taste
1 teaspoon cumin

In a food processor pulverize the cilantro, garlic and Chiles. Add tomatoes and pulse until you achieve the texture you want. Combine all ingredients in a large bowl. Taste and add more salt , cumin, or lime juice to taste. Chill in the refrigerator until you need it.

2 or 3 pounds ground beef
1/2 cup of chili spice blend- see this link for recipe
1/2 cup water
1/2 cup of salsa

Brown meat with 1/4 of spice blend. After browned, drain the grease off in a colander. Return to pan and add 1/4 cup chili spice blend, water, and salsa. Let simmer for 10 to 15 minutes.

  • corn chips for your base
  • cheese- we love extra sharp cheddar
  • lettuce
  • avocado
  • your homemade salsa
  • sour cream
We love nacho night! I hope you will as well. Enjoy! Remember, you can Rock That Plate!

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