Friday, January 22, 2010

Sumac Chicken Part 2!







What can I say? We enjoyed this so much, we did it again! I previously posted this recipe. You might realize these are new photos. This is definitely worth learning how to make. I have enclosed a link to the original recipe.

http://rockthatplate.blogspot.com/2009/10/sumac-chicken.html


This is easy to modify. You can omit the olive oil for less calories. I did this last night, and it was still as good. There is no dairy in this recipe. You can use whole wheat pita. It is packed with fresh herbs and veggies. I would love for everyone to make this. This recipe is both tasty and healthy! Have a great weekend and fun food adventures. Remember, you can Rock That Plate!

2 comments:

Velva said...

I can see why you enjoyed it! Nice!

Kathleen said...

Yum. Sounds like perfect chicken. I love sumac!