Monday, April 25, 2011

Cabbage and dill!

Add everything to the saute pot and cook on medium high heat until your cabbage is wilted.

1 head of cabbage- sliced thin
2 tablespoons of butter
2 tablespoons of olive oil
salt and pepper to taste.
1/2 to 1 tablespoon of dried dill weed- depends on how much you like it.
1/4 cup of chicken stock


Sauté your cabbage in the oil and butter with all of the seasoning on medium high heat. When the cabbage
begins to wilt add the chicken stock. Simmer on your burners lowest setting until you want to serve.

This is a super fast side dish. I usually make this with winter type dishes. Like smoked sausages and potatoes. Enjoy! Remember, you can ROCK THAT PLATE!

1 comment:

deepthi said...

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