|Come on! Potatoes, bacon, red peppers and onions grilled! Life is GOOD!|
|No secrets here. Just lightly oil your heavy aluminum foil of choice. Fold into a tight package and grill slowly until tender.|
4 to 6 medium potatoes- sliced with skins on. How many depends on how many people you are feeding.
2 Vidalia onions or Spanish white- sliced into thin half moon pieces.
1 red pepper- sliced into strips
2 cloves of garlic- sliced thin
3 strips of bacon cut into half
kosher salt and pepper - to taste
1 tablespoon of vegetable oil
large doubled piece of heavy duty aluminum foil
Fold your foil in half. In the center spread your veg oil around to cover the foil. Place your potato slices in the center. Salt and pepper them. Layer your onions, red peppers, and garlic on top of the potatoes. Salt and pepper again. Bacon is inherently salty so go easy on this layer. Drape your bacon over your veg combo. Roll the foil in half and crimp. Crimp both edges. Make sure that you make a tight package. Place on your lower heat side of your grill. Turn your package on all sides every 15 minutes. After around 45 minutes sneak a peak and check to see if your potatoes are tender. If not...roll the package back up and keep on grilling.
I believe that summer deserves a bit of indulgence. Besides bacon is love. It is said that even Vegetarians miss bacon. Your family and friends will love this! Remember, you can ROCK THAT PLATE!