Saturday, January 16, 2010

Tacos! Tacos! Tacos!

2 to 3 pounds of ground beef
1/2 cup of chili spice blend see
3 scallions- small dice
taco shells
cheese- your favorite..we like extra sharp cheddar!
sour cream

Brown the ground beef with 1/4 cup of chili spice blend. Heat taco shells at 350 degrees until warm and crisp. stir in scallions with the beef after the meat is browned. Add 1/4 cup of chili spice blend and 1/4 cup of water. Let simmer for 5 minutes. Fill shells with meat, cheese and toppings.

We love tacos! I hope you will try this recipe. Remember, you can Rock That Plate!

1 comment:

DailyChef said...

I do love tacos....