Tuesday, February 9, 2010

Homemade Mayonnaise!

1 egg yolk
1 tablespoon Coleman's mustard powder
2 tablespoons red wine vinegar
1/2 cup to 1 cup olive oil- good quality
1 teaspoon tarragon
salt- to taste

Get out your old school electric beater and only put in one beater. In a bowl beat egg yolk, mustard powder, and red wine vinegar. SLOWLY! I mean almost one drop at a time add in the olive oil while beating. This will take 4 to 5 minutes. When mixture is fluffy add in seasonings.
Mayo can have many incarnations. You can use lemon juice, garlic white wine vinegar. The list is endless. I made this to serve with roasted chicken! I hope you will try this easy recipe. Homemade is fantastic. Please make sure your egg is fresh. Remember, you can Rock That Plate!

1 comment:

Anonymous said...

Homemade mayonnaise tops my list of indulgences! Nothing gets me ordering an extra side of fries but 'accompanied with homemade mayonnaise'.