4 bone in chicken breast
1/2 each red, green, yellow peppers- julienned
1 container button mushrooms- remove stems
1 shallot minced
garlic powder
kosher salt and pepper- to taste
1 cup chicken stock
1 cup white wine
1 tablespoon olive oil
Coat chicken in spices. In a heavy bottom pot sauté chicken and shallots in olive oil. Brown, brown, brown! Add mushrooms sauté for 3-5 minutes. Add liquids while scraping the bottom of the pot. Add in all other veggies. Place in a 350 degree oven for 1 hour. Until the center of the chicken is bright white!
I served this with a whole baked sweet potato and sauteed spinach. I hope you will try this! Remember, you can Rock That Plate!
2 comments:
Looks like a healthy, delicious meal. I hope you had a glass of wine before you put the rest in the simmering sauce. :-)
Hello Andrea! I found this blog in Foodista and followed it here. This is actually a cool recipe, its so cool I shared it over my face book friends and they loved it (I hope you won’t mind about that) . Thanks to foodista widget I saw your blog, keep placing those lovely widgets so my friends and I will see your next post, ayt? Cheers!
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